Wednesday, February 21, 2007

Flipping out

Just a quick pancake based post this having just been Shrove Tuesday, aka pancake day, and all. This evening I made up some pancake batter with about 4oz flour, 2 eggs, a pinch of salt and half a pint of milk (as described here - normally I just add stuff until it looks about the right runniness, but I decided to use other people's empirical experience this time round). This was all mixed together to the prerequisite consistency and then blitzed with a hand held spinny-bladey thing to remove any lumps - last year I did all the mixing by hand, but the electronic help made things a fair bit quicker. As is the way with pancakes you have to make sure the pan is helluvah hot before you try and cook one, or else it just become some sort of mess. I let the pan reach temperatures that would make the devil sweat before pouring in some mix. Normally I have one duff pancake to start with, but this one turned out fine. My pancake flipping skills were still there and hadn't atrophied from a year of not being used. I made a savoury filling of bacon, red pepper, onion, mushroom and tomato fried up, to go in my first two pancakes. With this went a liberal helping of grated mature cheddar and it turned out to be damn tasty. I can't have a pancake day without having the classic lemon juice and sugar pancakes though, so the remainder of my batter went on these - I was even generous enough to make one for my flatmate.

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